Today’s lunch is like most days, leftovers from last night’s dinner. We made a great summer meal that was light and flavorful from Danielle Walker’s first book Against All Grain. Unfortunately this recipe is not on her website otherwise I would share, but I highly encourage everyone to buy it. We make most of our meals from her books and we have yet to find a recipe we don’t like. I am currently marinating flank steak from one of her recipes for jerky.
Lamb meatballs with marinated zoodles and tzatziki sauce.