Elise and I were watching The Godfather and got inspired to make our favorite sauce – bacon sauce! And, as I have learned from my father-in-law, you can’t make a sauce without a glass of vino! Right Mike? So I opened a bottle of Syrah and rolled up my sleeves. To go with the bacon sauce, Elise and I tapped into our creative side to make our own meatballs. Took 85/15 ground beef, two chopped jalapeños, two cloves minced garlic, and two ounces herbed goat cheese, then salted to taste. The goat cheese was a great binder and gave the meatballs a light and delicious flavor. After adding the bacon sauce and meatballs to some gluten free pasta, we topped with a goats milk mozzarella.