Cheesy Stuffed Zucchini

I had some zucchini I needed to use before it spoiled and zucchini noodles just did not sound appealing. I looked in the freezer to see what other options we had and there was a pound of ground pork. Bingo! Stuffed zucchini! You could use any kind of ground meat, but all we had on hand was lamb or pork. To make the filling I browned the pork and added spices and seasonings, Boursin and parmesan cheeses and added to hollowed-out zucchini then baked and there you have it, a simple meal is done.

https://modestmousse.blog/cheesy-stuffed-zucchini/

 

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3 thoughts on “Cheesy Stuffed Zucchini”

  1. Our zucchini plant is going crazy right now.I’m going to make this tomorrow or you know what else we’re going camping this weekend. I bet I could make them all up wrap them in foil and then put them on the grill in the foil do you think that would work?

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